Buy 5 Get 1 free for online orders!

Kombucha Research Articles


Below is a series of research papers/articles regarding Kombucha fermentation, benefits, and other miscellaneous info for the real geeky people out there:

Probiotics: In Depth - https://nccih.nih.gov/health/probiotics/introduction.htm

Understanding Kombucha Tea Fermentation: A Review - https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068

Efficacy and Safety of the probiotic Saccharomyces Boulardii for the prevention and therapy of Gastrointestinal Disorders - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296087/

A Review on Kombucha Tea—Microbiology,
Composition, Fermentation, Beneficial Effects,
Toxicity, and Tea Fungus - https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073

Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995 (Due to overconsumption of excessively acidic kombucha vinegar) - https://www.cdc.gov/mmwr/preview/mmwrhtml/00039742.htm

Acetic Acid (found in kombucha) promotes Fat Metabolism (AKA Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation) - https://pubs.acs.org/doi/abs/10.1021/jf900470c

Benefits of Cinnamon / CInnamon: A Mutifaceted Medicinal Plant:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/

Miscellaneous:

https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12201

https://en.wikipedia.org/wiki/Glucuronic_acid#Functions


Leave a comment


Please note, comments must be approved before they are published