Buy 5 Get 1 free for online orders!

Kombucha Research Articles

Below is a series of research papers/articles regarding Kombucha fermentation, benefits, and other miscellaneous info for the real geeky people out there:

Probiotics: In Depth -

Understanding Kombucha Tea Fermentation: A Review -

Efficacy and Safety of the probiotic Saccharomyces Boulardii for the prevention and therapy of Gastrointestinal Disorders -

A Review on Kombucha Tea—Microbiology,
Composition, Fermentation, Beneficial Effects,
Toxicity, and Tea Fungus -

Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995 (Due to overconsumption of excessively acidic kombucha vinegar) -

Acetic Acid (found in kombucha) promotes Fat Metabolism (AKA Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation) -

Benefits of Cinnamon / CInnamon: A Mutifaceted Medicinal Plant:


Leave a comment

Please note, comments must be approved before they are published