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Kombucha Research Articles

Below is a series of research papers/articles regarding Kombucha fermentation, benefits, and other miscellaneous info for the real geeky people out there: Probiotics: In Depth - https://nccih.nih.gov/health/probiotics/introduction.htm Understanding Kombucha Tea Fermentation: A Review - https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068 Efficacy and Safety of the probiotic Saccharomyces Boulardii for the prevention and therapy of Gastrointestinal Disorders - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296087/ A Review on Kombucha Tea—Microbiology,Composition, Fermentation, Beneficial Effects,Toxicity, and Tea Fungus - https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073 Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea -- Iowa, 1995 (Due to overconsumption of excessively acidic kombucha vinegar) - https://www.cdc.gov/mmwr/preview/mmwrhtml/00039742.htm Acetic Acid (found in kombucha) promotes Fat Metabolism (AKA Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation) - https://pubs.acs.org/doi/abs/10.1021/jf900470c Benefits of Cinnamon / CInnamon: A Mutifaceted...

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